Here it is end of May and few more days school ends and its time to kick back and enjoy summer, looking forward to it. Work has been very very hectic last few months , but I am having fun doing what I like doing so no complaints !!!.
Today's post has been in drafts since last summer, time when my parents were visiting me. Miss them very much and wish I could spend the summer with them again.
Last summer my parents were in awe of the summer bounty in our yard especially Lemons and Oranges. Mom being mom immediately decided to make lemon pickle and they way she created made my jaw drop, out of box thinking I say.
I promise this would be the easiest and yummiest lemon pickle you would ever make, hardly takes 30 minutes to make, very simple and yet tastes out of the world and keep well for about 3-4 weeks when refrigerated.
4 medium yellow lemons cleaned and wiped dry
1/2 cup salt
1/2 red chilli powder
4 green chillies
1 tbsp tumeric
3 tbsp of oil
1 tbsp of Hing /Asafoetida
1 tbsp of Jeera/Cumin seeds
1 tbsp of Mustard seeds
3-4 whole red chilies
1/2 tbsp of fenugreek/methi powder (optional)